Allergens

Description

Fire Grilled Chicken Satays

Benefits

The product is versatile for any meal. It is easy to thaw and very quick to prepare. Portions are controlled and consist of different flavours.

Preparation & Cooking

Oven:Preheat oven at 375F (180C). Place satays on lightly greased baking sheet & cook for 10 to 12 minutes, turning once halfway through cooking. Stovetop/Fryer: Heat 1 teaspoon (5ml) of vegetable oil & cook for 8 minutes over high heat, turning once halfway through cooking. Grill/BBQ: Preheat lightly greased grill to 375F (180C) or BBQ with light flame, then reduce BBQ to medium. Place satays on grill and cook for 8 to 10 minutes, turning once halfway through cooking.

Serving Suggestions

Great as delicious appetizers, savory salad toppers, elegant catering options and healthy kids' meals.

Packaging & Storage

This product is flash frozen and sealed in a plastic box liner. It is then placed in a cardboard case, and stacked according to pallet specifications. It always remains frozen.

Ingredients

Chicken breast, water, corn syrup solids, modified corn starch, salt, canola oil, flavour, sodium phosphate, dehydrated onion, dehydrated garlic, spice.

Is Organic Product

N

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

Disclaimer: Sysco Canada does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Sysco Canada is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.

Last updated date:2020/06/17 22:00:21