Allergens

Contains: Soy, Milk, Wheat, Eggs.

Description

RTB CROISSANT CHOCOLATE HAZELNUT

Benefits

EASY COOK

Preparation & Cooking

THAWING WHERE: ROOM TEMPERATURE / THAWING TIME: 60 MIN / THAWING TEMPERATURE: 20 C (68 F) / PROOFING TIME: NOT REQUIRED / PROOFING HUMIDITY: NOT REQUIRED / PROOFING TEMPERATURE: / BAKING OVEN TYPE: CONVECTION / BAKING TIME: 15-18 MIN / BAKING TEMPERATURE: 175 C (347 F)

Serving Suggestions

DESERT OR BREAKFAST

Packaging & Storage

KEEP FROZEN - STANDARD SKID SPECS. MAY VARY ACCORDING TO CLIENTS REQUIREMENTS.

Ingredients

WHEAT FLOUR, COCOA HAZELNUT FILLING (SUGAR, PALM AND RAPE FATS, HAZELNUTS, FAT-REDUCED COCOA POWDER, LACTOSE, EMULSIFIER (SOYA LECITHIN)), BUTTER, WATER, YEAST, SUGAR, LIQUID WHOLE EGGS, SALT, WHEAT GLUTEN, FOOD ENZYMES (AMYLASES, HEMICELLULASES), ASCORBIC ACID,

Is Organic Product

N

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

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Last updated date:2020/02/03 02:24:40