CROUTONS SEASONED
Serving Size: 17.000g
Amount Per Serving
- Calories70.000
- Total Fat1.500g
- Saturated Fat0.300g
- Trans-Fat0g
- Poly-Unsaturated Fats0.300g
- Omega6 Fatty Acids
- Omega3 Fatty Acids
- Mono-Unsaturated Fats0.600g
- Cholesterol0mg
- Sodium125.000mg
- Potassium
- Carbohydrates13.00000g
- Fiber1.000g
- Sugars1.000g
- Protein1.000g
- Vitamin A
- Vitamin C0mg
- Calcium0mg
- Iron0.780mg
Brand:GRISSOL
GTIN: 10056951006704
Allergens
Contains: Soy, Milk, Wheat. May contains: Sesame.
Description
Croutons - Seasoned
Benefits
High yield croutons made from fresh baked bread. Packed bulk for Food Service application. The one centimetre cube is made from wheat flour and toasted on all sides for a toasted bread taste.
Preparation & Cooking
Ready to serve
Serving Suggestions
Serve with salads.
Packaging & Storage
Approximately 3240 pieces per kg of 14,580 pieces per kg bulk case. Dry storage 15-20 degrees Celsius.
Ingredients
Wheat flour, sugar, canola oil, salt, modified milk ingredients, yeast, modified palm oil, cheddar cheese powder, garlic powder, spices, torula yeast, onion powder, soya lecithin, ascorbic acid, monosodium glutamate, citric acid, disodium phosphate, silicon dioxide, colour.
Is Organic Product
N
Organic Certification Body
Organic Certification Number
Organic Certification Effective Date
Kosher
DAIRY
Disclaimer: Sysco Canada does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Sysco Canada is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.
Last updated date:2020/02/03 04:15:38



