Allergens

Contains: Crustacean.

Description

Vacuum packed cooked lobster meat - claw, knuckle, and leg

Benefits

Multiple menu applications, Easy to prepare. High perceived value. Portion controlled. Succulent, fresh-caught taste. Beautiful plate presentation due to lobsters natural rich colour.

Preparation & Cooking

KEEP FROZEN UNTIL READY TO USE. PLACE A SMALL PUNCTURE HOLE IN THE PACKAGE BEFORE THAWING. TO THAW place in refrigerator overnight. DO NOT THAW in warm water or at room temperature. DO NOT REFREEZE PRODUCT AFTER THAWING. Consume thawed product within three days.

Serving Suggestions

Hors-d'oeuvres, Salads, Bisque, Sandwiches, Entrees.

Packaging & Storage

12 x 454 g / 1 lb vacuum bags per corrugated master case. Keep frozen -18C.

Ingredients

Lobster, water, salt.

Is Organic Product

N

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

Disclaimer: Sysco Canada does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Sysco Canada is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.

Last updated date:2020/02/03 04:45:51