Allergens

Contains: Milk.

Description

This cheese is produced from fresh, high quality party skimmed pasteurized milk and is processed through a cooking and stretching process. Our standards results in a semi hard, bacteria ripened white cheese with a mild flavour.

Benefits

Ready to use: labour savings. Higher fat content: gives a more "shiny" appearance to pizza and other food items. Gas flushed with anti-caking agent: helps deliver loger shelf life.

Preparation & Cooking

Open package and sprinkle over pizza, lasagna and other Italian-style dishes.

Serving Suggestions

This product has applications in snack foods, prepared foods, sauces, pizzas, Italian-style dishes and other food applications. Use according to recipe.

Packaging & Storage

To maintain flavour and quality of the product, transport and store in a cool, clean, semi-humid environment. Avoid direct sunlight, strong odours or open air for extended periods of time. Product should be resealed after opening and used by 3 to 5 days.

Ingredients

Partly skimmed milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose (to prevent caking), natamycin. Contains: Milk

Is Organic Product

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

Disclaimer: Sysco Canada does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Sysco Canada is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.

Last updated date:2020/11/22 22:01:09