Allergens

Contains: Soy, Milk.

Description

Pasteurized process cheese product ribbon slices.

Benefits

Staggered edges: easy to peel, less labour and improved speed of service. Packaging conveniently marked with suggested serving size options: helps control food costs and menu consistency. Orange colour: clearly communicates the cheddar flavour delivery to consumers.

Preparation & Cooking

Ready to serve. Open package and peel slice. Can be melted or used as a slice on a sub. Can also be cut into smaller slices for burgers and sandwiches.

Serving Suggestions

Great on burgers and sandwiches. Can also be melted into a sauce for a cheesy flavour.

Packaging & Storage

Product should be stored and distributed under refrigerated temperatures 1 to 4 °C. The unopened package is stable for 240 days from date of production when stored under recommended conditions.

Ingredients

Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, colour, lipase, sorbic acid), modified milk ingredients, water, skim milk powder, glucose, sodium citrate and/or sodium phosphate, salt, sorbic acid, soy lecithin, soybean oil, citric acid, carboxymethy cellulose, colour. Contains: milk, soy

Is Organic Product

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

Disclaimer: Sysco Canada does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Sysco Canada is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.

Last updated date:2020/11/29 22:01:41