Allergens

Contains: Milk.

Description

Firm cheese, produced from fresh, high quality pasteurized milk. This cheese is sold at various ages. Cheddar can either be creamy white, or orange in colour, with a uniform smooth, closely knit and firm texture.

Benefits

Block Format: Versatility: can be shred, sliced and served on a cheese plate. Mild flavour profile, appeals to broad consumer base a cheese that is palatable for whole family. Younger cheese, provides good strech for great visual appearance in appetizers, nachos and other baked finger foods.

Preparation & Cooking

Ready to use. Great as a snack on its own or use according to recipe to enhance flavour.

Serving Suggestions

Mild Cheddar Cheese can be used in most appetizer recipes. Mild cheddar is a versatile cheese, sold at various ages, for eating, cooking and even for desserts. Accompany with your favourite wine and fruit.

Packaging & Storage

Store at 1 to 4 °C. To maintain optimum flavour and quality, transport and store in a cool, clean, semi-humid environment. Avoid direct sunlight, strong odours or open air for extended periods of time. Reseal after opening and use within 3 to 5 days.

Ingredients

Milk, modified milk ingredients, bacterial culture, salt, microbial enzyme. May contain calcium chloride. Contains: Milk

Is Organic Product

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

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Last updated date:2020/11/29 22:01:42