Allergens

Contains: Milk.

Description

Monterey Jack cheese is made from fresh, high quality, pasteurized milk. The product has a smooth, closely knit, slightly broken down texture, creamy white in colour. Monterey Jack is between 1 and 3 months of age at time of cutting.

Benefits

Block format. Versatile: can be sliced, shredded or diced. Rindless cheese. No waste or trim. Longer shelf life than shredded or diced formats. Less inventory spoilage.

Preparation & Cooking

Versatility: Can be sliced, shredded or diced or cut into smaller pieces to be served on a cheese plate.

Serving Suggestions

Provides added value to several different menu items. Try adding it to: Appetizers, Nachos, Tacos and Fajitas or as a topping on bread.

Packaging & Storage

Store at 1 to 4 °C. Boxes are labeled with production date. To maintain optimum flavour and quality, transport and store in a cool, clean, environment. Product should not be exposed to direct sunlight, strong odours or open air for extended periods of time.

Ingredients

Milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, colour. May contain calcium chloride. Contains: Milk

Is Organic Product

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

Disclaimer: Sysco Canada does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Sysco Canada is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.

Last updated date:2020/11/29 22:01:42