Allergens

Contains: Milk.

Description

Monterey Jack cheese is made from pasteurized milk, which is shredded, packed into bags, and gas flushed with nitrogen. An approved anti-caking agent is used in an amount not exceeding 2%.

Benefits

Ready to use. Labour savings. Pre-shredded. Eliminates some Food Safety concerns. Shredded at our plant. Eliminates trim creation.

Preparation & Cooking

Versatility - can be shredded, sliced and diced or cut into smaller cubed pieces to be served on a cheese plate.

Serving Suggestions

This cheese is used in such applications as salads, soups and other prepared foods.

Packaging & Storage

Store at 1 to 4 °C. To maintain flavour and quality, transport and store in a cool, clean, semi-humid environment. Avoid direct sunlight, strong odours or open air for extended periods of time. Product should be resealed after opening and used within 3 to 5 days.

Ingredients

Milk, modified milk ingredients, cream, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose (to prevent caking), natamycin. Contains: Milk

Is Organic Product

N

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

Disclaimer: Sysco Canada does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Sysco Canada is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.

Last updated date:2020/02/03 05:27:16