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Sauce - Hollandaise - Low Fat

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories319
  • Total Fat33.24g
  • Saturated Fat3.16g
  • Trans-Fat.46g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol121.41mg
  • Sodium160.54mg
  • Potassium
  • Carbohydrates3.56g
  • Fiber.09g
  • Sugars.13g
  • Protein1.91g
  • Vitamin A
  • Vitamin C1.56mg
  • Calcium15.87mg
  • Iron.49mg

Brand:Vanderpol's

GTIN: 10069481040308

Allergens

Contains: Milk, Eggs.

Description

Heat n Serve Hollandaise Sauce is a blend of ingredients, combined to form a heat stable emulsion.

Benefits

Heat n Serve Hollandaise Sauce can be held hot for considerable periods of time without thickening or breaking.

Preparation & Cooking

Heat and serve.

Serving Suggestions

Heat n Serve Hollandaise Sauce can be paired with vegetables, such as asparagus, or served on top of poached eggs for eggs benedict.

Packaging & Storage

Heat n Serve Hollandaise Sauce is available in cases of 6 x 1 kg poly bags, packed in a cardboard box.

Ingredients

Water, Canola oil, Cage Free Egg Yolk, Modified Corn Starch, Natural Flavors, Lemon Juice Concentrate, Sea Salt, White Pepper, Acetic Acid, Xanthan and Guar Gum, Natural Color, Phospholipase.

Is Organic Product

N

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

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Last updated date:2020/02/03 05:34:46