Allergens

Contains: Soy, Milk, Sulphites.

Description

BLEND OF DRY INGREDIENTS SPRINKLED WITH BLACK, PINK AND GREEN PEPPERCORNS, FORMULATED TO MAKE A SMOOTH RICH SAUCE WITH DISTINCT PEPPER TASTE.

Benefits

High quality, traditional sauces with simple and quick preparation.

Preparation & Cooking

Add contents (400 g) to 4 L / 140 fl oz of cold or boiling water, stirring vigorously with a whisk. Heat to a minimum of 71°C / 160°F and then hold above 65°C /150°F, stirring occasionally. Cook thoroughly.

Serving Suggestions

Accompaniment for meats, poultry, fish and pasta

Packaging & Storage

Foil bag / carton box

Ingredients

Modified corn starch, salt, hydrolyzed soy and corn protein, sunflower oil, beef fat, buttermilk powder, glucose solids, peppercorn (pink, green, black), sugar, caramel colour (sulphites), dehydrated vegetables (onion, garlic), yeast extract, natural flavour, canola oil, spices, xanthan gum, mono and diglycerides, butter solids, modified milk ingredients, disodium inosinate, disodium guanylate, citric acid, spice extractives, carrageenan.

Is Organic Product

N

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

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Last updated date:2020/02/03 06:11:41