Allergens

Description

PORK SIDERIB ST LOUIS 36-40 FZ 14/CS

Benefits

Pork is high in protein and an excellent addition to a healthy diet. Brisket bones are removed from whole sideribs leaving the tasty and consistent St. Louis rib behind.

Preparation & Cooking

COOK TO INTERNAL TEMPERATURE OF 71°C (160°F) AS RECOMMENDED BY HEALTH CANADA

Serving Suggestions

GREAT SIDE DISHES INCLUDE LEAFY GREENS, CARROTS, POTATOES AND FRIES.

Packaging & Storage

14/CS, KEEP FROZEN

Ingredients

PORK

Is Organic Product

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

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Last updated date:2020/05/20 22:36:05