Allergens

Contains: Milk.

Description

Very thin crust of a cream to light yellow colour, cream or straw body colour, firm and fibrous texture. Slightly fermented milk taste, ranging from mild to medium to sharp.

Benefits

A source of calcium

Preparation & Cooking

No preparation needed

Serving Suggestions

As is

Packaging & Storage

Keep refrigerated at a maximum temperature of 4°C

Ingredients

Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Lipase.

Is Organic Product

N

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

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Last updated date:2020/07/21 22:08:23