Allergens

Description

SYSCO PORK LOIN BNLS SC MEP COV 1X2/CS

Benefits

Pork is high in protein and an excellent addition to a healthy diet.

Preparation & Cooking

COOK TO INTERNAL TEMPERATURE OF 71°C (160°F) AS RECOMMENDED BY HEALTH CANADA

Serving Suggestions

GREAT SIDE DISHES INCLUDE LEAFY GREENS CARROTS POTATOES AND FRIES.

Packaging & Storage

COV 1 PC/BAG 2/CS KEEP REFRIGERATED

Ingredients

Pork

Is Organic Product

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

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Last updated date:2020/02/03 08:08:52