Allergens

Description

Beef Rib Lip-On Boneless

Benefits

Beef is a good source of protein, essential vitamins and minerals. And beef from Cargill has the added benefit of being delivered to you with consistent quality and the highest food safety standards.

Preparation & Cooking

Cook to 145°F to 160°F internal temperature using a meat thermometer.

Serving Suggestions

Best served with a vegetable or a starch.

Packaging & Storage

28-34°F

Ingredients

Beef Rib Lip-On Boneless

Is Organic Product

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

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Last updated date:2020/12/21 22:02:09