Allergens

Contains: Milk.

Description

A naturally aged Parmesan with a very sharp, acidic flavour. The colour is uniform; off-white to cream.

Benefits

A source of calcium

Preparation & Cooking

Serve over salad or pasta

Serving Suggestions

As is

Packaging & Storage

Keep refrigerated at a maximum temperature of 4°C

Ingredients

Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture, lipase, cellulose, natamycin.

Is Organic Product

N

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

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Last updated date:2020/11/12 22:02:21