Allergens

Description

Blue cheese is a mould cheese that has strong, sharp taste.

Benefits

Made with 100% milk and no modified milk ingredients. Provides your salad or entree with an extra bite to it's flavour.

Preparation & Cooking

Remove outer foil before using.

Serving Suggestions

Most commonly used for garnishing salads or on cheese platters, but also excellent on pizza, in stuffings or melted into sauces.

Packaging & Storage

Keep refrigerated. Do not freeze.

Ingredients

Pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme, penicillium roqueforti.

Is Organic Product

N

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

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Last updated date:2020/02/03 08:01:49