Allergens

Description

Prepared from Standard 8 Rib Racks, cut 75 mm (3 inches) from the eye of the meat. Blade, chine and feather bones completely removed. Rib ends are completely free of meat and fat to within 37 mm of eye of meat.

Benefits

All New Zealand Lamb has been processed in HACCP certified plants. No growth stimulants or chemicals are used. Halal certified.

Preparation & Cooking

Set shallow roast pan in oven and preheat to 475F. Place lamb racks in pan fat side up and roast for 10 minutes. Reduce heat to 375F and roast another 20 minutes or until internal temperature reaches 130F

Serving Suggestions

Transfer to cutting board and let stand covered with tent of foil for 5 minutes. Carve between ribs to serve.

Packaging & Storage

Vacuum packed

Ingredients

Lamb

Is Organic Product

N

Organic Certification Body

Organic Certification Number

Organic Certification Effective Date

Kosher

NOT_KOSHER

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Last updated date:2020/02/03 08:07:24